An Exquisite Evening with a Michelin-Starred Chef at The St. Regis Bali ResortIndonesia ExpatAugust 8, 2022 by Indonesia ExpatAugust 8, 20220600The St. Regis Bali Resort is hosting a Michelin-Starred Chef Dinner for two nights only, 12 and 13 August 2022....
World-class Cuisine by Mare Nostrum JakartaIndonesia ExpatMarch 6, 2020March 6, 2020 by Indonesia ExpatMarch 6, 2020March 6, 202003104A modern, casual Mediterranean gastronomy restaurant called Mare Nostrum is now open at the 18th floor of Hotel Grand Sahid...
Four Seasons Hotel Jakarta Launches seasons of Gastronomy with Chef Guillaume Galliot of CapriceIndonesia ExpatJanuary 24, 2020January 24, 2020 by Indonesia ExpatJanuary 24, 2020January 24, 202004994Known in the city for its intimate personalized luxury and dining prowess, Four Seasons Hotel Jakarta begins the new decade...
NUSA Gastronomy: A Delicious Journey through the ArchipelagoClandestine CriticNovember 2, 2016September 10, 2019 by Clandestine CriticNovember 2, 2016September 10, 201901511Where modernity and tradition collide in a bountiful and elegant display of unique Indonesian ingredients and regional cuisine. The challenges...
Bali to Become the Next Big Culinary CapitalNadya Joy AdorOctober 5, 2016 by Nadya Joy AdorOctober 5, 201601746The government is pushing for Bali to be the country’s gastronomy capital. Jakarta has carried out campaigns to raise awareness...