Flexible Offers and ALLSAFE Certification from Accor
Accor, one of the largest international hotel operators in the world, is preparing to welcome guests with flexible offers while
dining
A Notable Dining Experience with Mandarin Oriental, Jakarta’s Guest Chef Nic Vanderbeeken
Lyon, the French restaurant at Mandarin Oriental, Jakarta welcomes Chef Nic Vanderbeeken from Bali’s award-winning fine dining destination called Aperitif,
Global Advancements in Immersive Dining
Immersive dining has evolved since the days of “dinner and a show,” which often meant mediocre dinner and tacky theatre
Foodie Heaven: Unique Restaurants in Jakarta You Must Try
Anyone who has been to Jakarta knows the bustling city is home to seemingly endless restaurants and cafes, satisfying any
How Mexican Joints Can Survive in Jakarta’s Culinary Scene
Caranissa Djatmiko sits down with Christian Tan, owner and founder of Super Loco, to find out what it takes to
Basque-ing in Spanish Delights
Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left
Mamma Mia: Meet Rosa Vignolo of Mamma Rosy Kemang
Mamma Rosy is an Italian eatery in Jakarta with a homely and family feel, established and personally funded in 2013
Fujin: Rollicking Flatiron Chefs
Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left
Premium Japanese Restaurant OKU Opens in Jakarta
The premium Japanese restaurant OKU opens today, April 1, at Hotel Indonesia Kempinski Jakarta. The dining venue, helmed by Chef
Farm to Table at Potato Head
Deep in darkest SCBD, like its namesake, a restaurant group grows in the city’s cupboard, sprouting offshoots of its particular
Off With Her Head
Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left
The Last Supper – Finding the Perfect Christmas Dinner in Bali
My unforgettable memory about Christmas was when I woke up to the scent of roasting turkey in my parents-in-law’s house;
Raw Food Affair
My food affair this time lands me at a new raw food restaurant in Ubud, Living Food Lab, located only