Expats Behind the Burners of Jakarta’s Top EateriesRichard HorstmanJanuary 26, 2015August 8, 2017 by Richard HorstmanJanuary 26, 2015August 8, 201701993There is a vibrant culinary scene in Jakarta and expats are no stranger to it. French, German, Italian, Australian expats...
Vegetarian, Organic Restaurants: Bali, Jakarta and JogjakartaTess JoyceNovember 3, 2014August 8, 2017 by Tess JoyceNovember 3, 2014August 8, 201701401Although Indonesia is a great place to find vegetarian food with plenty of soya bean options and vegetable side dishes...
Dining with the StarsRichard HorstmanAugust 11, 2014August 11, 2017 by Richard HorstmanAugust 11, 2014August 11, 201701290Jakarta is a huge metropolis that keeps growing in superficies but also in altitude, and when you rise above the...
Elsie Mullers, Director of Marketing, Product Development, and International Business Development at PT Eatertainment IndonesiaAngela JelitaAugust 8, 2014August 11, 2017 by Angela JelitaAugust 8, 2014August 11, 201701919This issue’s Business Profile, we meet an entrepreneurial woman, Elsie Mullers, who is the Director of Marketing, Product Development and...
Jan Oudeman, Founder & CEO at GrivyGabriella PanjaitanJune 18, 2014August 11, 2017 by Gabriella PanjaitanJune 18, 2014August 11, 20174 2023Meet Jan Oudeman, an adventurous techie and founder of Grivy.com Hello, Jan! Let’s start with where you are from? I...
Petty : The Restaurant CriticHush PetersenJune 3, 2013August 16, 2017 by Hush PetersenJune 3, 2013August 16, 201701323For the last nine years Petty Elliot has been living a secret life. She’s ducked in and out of Jakarta’s...
Let’ Commune at CommuneSilvia ForsmanOctober 9, 2012September 6, 2017 by Silvia ForsmanOctober 9, 2012September 6, 201701186Commune first opened its doors in Singapore before making its way down to Jakarta. Commune started as a furniture business...