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Live Well, Eat Well with Indonesia’s Top Foods

For the newly arrived, Indonesian cuisine can be both the most exciting and bewildering aspect of relocation. Unlike other Southeast Asian countries, especially Thailand...

Around the Archipelago in One Meal

This month is all about celebrating Indonesia and what better way to celebrate than with one of Indonesia’s greatest strengths – the food. These restaurants offer...

Comfort Food – Peking Duck Tacos

Food writer May Tien shares one of her most cherished recipes from her very own repertoire of Asian-American influenced cookery. I can’t remember when I ate my first...

A Shortlist of Ubud’s Organic Farmers’ Markets

Not only known for its laid back and artsy ambiance, Ubud is also comprised of healthy organic food markets. This time, Stephanie Brookes explores the Saturday Ubud...

10 Great Places for Brunch on Easter Sunday

Here are ten great hotels for you and your family to enjoy Easter meals and celebrate the rest of the Holy weekend. Jakarta and Bandung may pride themselves on their...

A Face-to-Face Delight

Nestled away from one of the busiest intersections in all of Jakarta, on a quiet and leafy corner close to the most glamorous malls and hotels this city offers is the...

The Curious Case of Holidaying in Jakarta

Behind Jakarta’s chaotic exterior sits an alternate world that might just get you to fall in love with the capital all over again this holiday season. Caranissa...

Jennifer Karjadi Aims to Create a Perfect Union

Jennifer Karjadi is a co-founder of Union Group, one of Jakarta’s most successful food and beverage businesses. Her passion for the industry as well as her unique...

A Raw Food Religion in Bali

Living and raw food diets, juice cleansing programmes and detox retreats are gaining popularity not just in Ubud – where the “Eat, Pray, Love” phenomenon...

New Fast Food Joint to Promote Healthy Living in Indonesia

Asia’s leading salad bar chain SaladStop opens its first outlet in Indonesia. Does this mean that the archipelago is ready for a healthy fast food revolution? It was...

Serving Up American Nostalgia in Jakarta

When I first set foot in Applebee’s at Plaza Senayan Mall, I was taken by surprise when I saw the hip décor and modern atmosphere. Gone were the bright and playful...

Chef’s Recommendation: Hotel Borobudur’s New Italian Dish

The five-star hotel invites guests to try its new restaurants’ signature dish.  Hotel Borobudur’s Bruschetta is introducing the restaurant’s new must-try for...

Luca Pezzera: A Serial Restaurateur in Southeast Asia

Luca Pezzera, executive chef of the Union Group’s Caffè Milano and the recently opened Bistecca, shares his story of Italian roots and becoming an elite chef in...

Taking the Bali F&B Industry by Storm: Meet Mimi Dougherty

Mimi has grown up living in Bali. Now 25, she is involved in several successful restaurants and clubs including Sushimi, which Tripadvisor calls “The best sushi in...

Education Guide 2017

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