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A Shortlist of Ubud’s Organic Farmers’ Markets

Not only known for its laid back and artsy ambiance, Ubud is also comprised of healthy organic food markets. This time, Stephanie Brookes explores the Saturday Ubud...

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How Mexican Joints Can Survive in Jakarta’s Culinary Scene

Caranissa Djatmiko sits down with Christian Tan, owner and founder of Super Loco, to find out what it takes to run a Mexican restaurant in the capital city. Mexican...

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Infrastructure and Policy Remain Key Challenges for Food Security

Is Indonesia meeting the definitive requirements to be considered self-sufficient? Is its definition of food security the same as the one set by the Food and Agriculture...

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Jennifer Karjadi Aims to Create a Perfect Union

Jennifer Karjadi is a co-founder of Union Group, one of Jakarta’s most successful food and beverage businesses. Her passion for the industry as well as her unique...

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The Most Down-to-Earth Restaurateur in Jakarta

Executive Chef Andrew Zarzosa of the Fairmont Hotel Jakarta is one of the city’s most well-regarded and nicest expat chefs. Here is some insight into the mastermind of...

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Serving Up American Nostalgia in Jakarta

When I first set foot in Applebee’s at Plaza Senayan Mall, I was taken by surprise when I saw the hip décor and modern atmosphere. Gone were the bright and playful...

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Pizza Hut, Marugame Udon Accused of Mouldy Malpractice (UPDATE: Director Responds)

Pizza Hut and other mainstream restaurant chains have been accused of illegally extending expiration dates on their ingredients in Indonesia. While Pizza Hut is not a...

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Anael Audureau: The Famous Café Owner of Eat Street

Anael Audureau is a familiar face to the dedicated clientele of Café Bali, the popular restaurant on Eat Street known for its colonial comfort, consistently good food...

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Nuts About Cashews: Meet Aaron Fishman

East Bali Cashews (EBC) is stirring things up in today’s business world. From the birth of the enterprise just three years ago, the mission of EBC has been to create...

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Learning to Cook Up a Storm

Gail Collins discovers the best cooking classes in Jakarta, which create skills and appreciation for food. On a Saturday evening, couples dressed for a night out instead...

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Elsie Mullers, Director of Marketing, Product Development, and International Business Development at PT Eatertainment Indonesia

This issue’s Business Profile, we meet an entrepreneurial woman, Elsie Mullers, who is the Director of Marketing, Product Development and International Business...

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A Night at Charlie’s

The Eurostar is actually not the fastest way to travel to Paris and London. In Bali, you can enjoy hopping into these two big European cities that are famous for their...

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Keyaki’s Key is Freshness!

Japanese cuisine is no doubt an acquired taste to some. In Jakarta, Japanese food has often been ‘watered down’ to more casual joints, with modified flavours and...

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Vivienne Kruger: Balinese Food

Vivienne Kruger first visited Bali on a week-long overland trip from Jakarta in 1993. For five years, starting in 1999, she wrote travel articles for Bali & Beyond...