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The Vanguard of the New Southeast Asian Cuisine

  During the Jakarta Culinary Feastival event in November, chefs from around the region were flown in to provide a glimpse into each style of cuisine they...

A Face-to-Face Delight

Nestled away from one of the busiest intersections in all of Jakarta, on a quiet and leafy corner close to the most glamorous malls and hotels this city offers is the...

Bali to Become the Next Big Culinary Capital

The government is pushing for Bali to be the country’s gastronomy capital. Jakarta has carried out campaigns to raise awareness on the origins of Balinese cuisine and...

A Culinary Pilgrimage to Gresik, East Java

It was still midday, but the beautiful scent of stir-fried garlic and galangal paste had already made me hungry. My mother was cooking a special dish for Eid al-Fitr,...

Vivienne Kruger

Vivienne Kruger: Balinese Food

Vivienne Kruger first visited Bali on a week-long overland trip from Jakarta in 1993. For five years, starting in 1999, she wrote travel articles for Bali & Beyond...






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