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Indonesians try Delicacies from the West

Fix Productions turns the tables and asks some young Indonesians to try a few delicacies from the West. Their reactions show the huge divide between what is considered...

The Vanguard of the New Southeast Asian Cuisine

  During the Jakarta Culinary Feastival event in November, chefs from around the region were flown in to provide a glimpse into each style of cuisine they...

Lakoat Kujawas: Comfort Food and Literature from the Heart of Timor

Munching on shrimp dumplings fried in lard (babi oangke) at lively garden weddings, dipped in a tangy chili sauce bursting with flavours of Timorese cilantro, mint and...