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Eight Great Places for Authentic Sushi in Jakarta and Bali

Japanese restaurants can be found all over the place in the capital and other big cities in Indonesia. Many local news stories feature Japanese restaurants in their top...

Peranakan Cuisine: The Most Delicious Food You Never Knew You Were Eating

May Tien explores the historical and cultural impact of Chinese emigrants and the food they brought to Southeast Asia. The information in this article is condensed and...

How Mexican Joints Can Survive in Jakarta’s Culinary Scene

Caranissa Djatmiko sits down with Christian Tan, owner and founder of Super Loco, to find out what it takes to run a Mexican restaurant in the capital city. Mexican...

The Most Down-to-Earth Restaurateur in Jakarta

Executive Chef Andrew Zarzosa of the Fairmont Hotel Jakarta is one of the city’s most well-regarded and nicest expat chefs. Here is some insight into the mastermind of...

NUSA Gastronomy: A Delicious Journey through the Archipelago

Where modernity and tradition collide in a bountiful and elegant display of unique Indonesian ingredients and regional cuisine. The challenges with modern gastronomy and...

Chef’s Recommendation: Hotel Borobudur’s New Italian Dish

The five-star hotel invites guests to try its new restaurants’ signature dish.  Hotel Borobudur’s Bruschetta is introducing the restaurant’s new must-try for...

Bali to Become the Next Big Culinary Capital

The government is pushing for Bali to be the country’s gastronomy capital. Jakarta has carried out campaigns to raise awareness on the origins of Balinese cuisine and...

Yeu’s Saigon Cafe: Hello, Vietnam!

Friends near and far know Vietnam and its cuisine hold a special place in my heart. Perhaps it is the abundance and variety of fresh seafood and herbs used. Or, could it...

Education Guide 2017

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