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Meet the Expat: Chef Chris Salans

What happens when a classically trained chef turns to the island of Bali for inspiration? A new type of cuisine that makes instant delicious shockwaves with fresh local...

The Clandestine Critic | Low-Salt Grill

Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left unturned in the quest for honest, balanced...

Education Guide 2017

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