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Meet the Expat: Chef Chris Salans

What happens when a classically trained chef turns to the island of Bali for inspiration? A new type of cuisine that makes instant delicious shockwaves with fresh local...

The Clandestine Critic | Low-Salt Grill

Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left unturned in the quest for honest, balanced...

2018-2019

EDUCATION

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Indonesia

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