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Do You Yakiniku?

For those of my dear readers who enjoy good food and have limited time to spend watching Netflix, there is a charming series I recommend called Samurai Gourmet. The...

Almost Midnight in the Cheongdam Garden of Mostly Good and Very Little Evil

I haven’t been out much as work and life sometimes get in the way; also, I usually end up giving up and camping out at home after giving serious consideration to brave...

Indonesia Loses Appeal Against United States and New Zealand in WTO Trade Dispute

The World Trade Organization ruled against Indonesia once again regarding import restrictions on food and animal products from New Zealand and the United States as the...

Meals on Wheels – Jakarta’s Best Food Vans

Food writer May Tien samples the tasty morsels on offer at the latest pop-up food venues. One thing I miss most about living in California is the abundant supply of good...

La Posta – A Taste of Argentina

On the heels of a month-long eating expedition through Northern Spain, wine tastings through Southern France and a cured meats expedition through Central Italy; this...

Infrastructure and Policy Remain Key Challenges for Food Security

Is Indonesia meeting the definitive requirements to be considered self-sufficient? Is its definition of food security the same as the one set by the Food and Agriculture...

Not “Amuzed”

Jakarta’s premier special occasion French restaurant misses the mark It is never a good sign when entering an eating establishment at the beginning of dinner service,...

Fujin: Rollicking Flatiron Chefs

Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left unturned in the quest for honest, balanced...