Category: Food & Drink

Joki of Little Green Cafe Bali

Home-Grown Healing: Meet Joki Mihovilcevic

Joki is the force behind The Little Green Cafe, an organic, healing community enclave in South Bali. She was born and raised in Croatia to a family of local healers and...

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Veni, Vedi, Vino! I came, I saw, Wine!

A South Jakarta hotspot for oenophiles and foodies Tucked neatly away at the end of a long hall of cafes and restaurants at the open-air Cilandak Town Square (aka CITOS)...

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Premium Japanese Restaurant OKU Opens in Jakarta

The premium Japanese restaurant OKU opens today, April 1, at Hotel Indonesia Kempinski Jakarta. The dining venue, helmed by Chef Kazumasa Yazawa, offers a modern take on...

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Nuts About Cashews: Meet Aaron Fishman

East Bali Cashews (EBC) is stirring things up in today’s business world. From the birth of the enterprise just three years ago, the mission of EBC has been to create...

Photo courtesy of Qraved.com

Olivier: Dastardly [Dis]Order

Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left unturned in the quest for honest, balanced...

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Mini-Commis: Children’s Cooking Classes in the Capital

The next generation of master chefs start here. Almost an entire generation of children have been raised on cooking shows from the mildly entertaining to fiercely...

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Ruth’s Chris Steak House Opens in Jakarta

The fine-dining steakhouse opens its tenth restaurant in Asia.  Ruth’s Chris Steak House greets Indonesia with the opening of its first branch in the capital city,...

Bau Haus' Interior

The Bee’s Knees of Speak-Easies: Bau Haus 1933 Jakarta

Under ground in Jakarta’s Mega Kuningan lies a modern take on the 1920s speak-easy bar, where dangerous cocktails and a vintage charm await. Between 1920-1933, America...

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Thoughtfully Tasty: C’s Sunday Brunch

In a city stuffed full of Sunday brunch options, C’s Steak and Seafood at the Grand Hyatt Jakarta appeals to both gastronomes and thinkers. With a stunning array of...

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Italian Dalliance: GIA Jakarta

Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left unturned in the quest for honest, balanced...

Photo by david burden

Mama Says Relax

OK, I’ll admit it; I’ve been on a bit of a Will Meyrick-athon of late. He’s a busy guy, so we’ve busily been bringing you news of his latest ventures. But his...

Yolanda online

Through the Grapevine: VIN+ Wine and Beyond

Middle class Indonesians are really starting to enjoy drinking wine, and this can be seen in the opening of many wine shops and bars since the early 2000s. VIN+ is a...

CasCades Restaurant

CasCades of Flavour

CasCades enjoys an Ubud location so stupendously stunning, it is reason enough to visit the well-established fine-dining favourite. But Chef Nic Vanderbeeken hopes...

Spice by Chris Salans

Spice Up Your Life

Watch out, Indonesia – our expert epicure is on the move, recently roaming the archipelago incognito to bring you the truth about the nation’s dining scene. No spoon...