Category: Food & Drink

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NUSA Gastronomy: A Delicious Journey through the Archipelago

Where modernity and tradition collide in a bountiful and elegant display of unique Indonesian ingredients and regional cuisine. The challenges with modern gastronomy and...

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Serving Up American Nostalgia in Jakarta

When I first set foot in Applebee’s at Plaza Senayan Mall, I was taken by surprise when I saw the hip décor and modern atmosphere. Gone were the bright and playful...

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Chef’s Recommendation: Hotel Borobudur’s New Italian Dish

The five-star hotel invites guests to try its new restaurants’ signature dish.  Hotel Borobudur’s Bruschetta is introducing the restaurant’s new must-try for...

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Yeu’s Saigon Cafe: Hello, Vietnam!

Friends near and far know Vietnam and its cuisine hold a special place in my heart. Perhaps it is the abundance and variety of fresh seafood and herbs used. Or, could it...

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Despite Cultural Conservatism, Hooters to Open in Jakarta

US-based restaurant chain Hooters will open its first Indonesian location in Jakarta’s trendy Kemang district. But will the nation’s conservative culture let it fly?

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Jalan Sultan Tirtayasa: Bandung’s Best Kept Secret for Food

Let’s be real. When we travel to Bandung, most of us simply want to hide away in our five-star luxury hotels and sip on expensive cocktails during happy hour. We want...

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Luca Pezzera: A Serial Restaurateur in Southeast Asia

Luca Pezzera, executive chef of the Union Group’s Caffè Milano and the recently opened Bistecca, shares his story of Italian roots and becoming an elite chef in...

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Smoke and Mirrors at Namaaz Dining

Jakarta’s famed molecular gastronomy restaurant is a whole lot of style over substance. Imagine if your teenaged son was gifted a large chemistry set one day, and...

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The Dutch Golden Age of Charcuterie in Jakarta

Expats around town understand how difficult it is to find decent Western cuisine that doesn’t either slant heavily towards local palates (buttermilk fried chicken and...

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Basque-ing in Spanish Delights

Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left unturned in the quest for honest, balanced...

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The Terrible Truth behind Your Cup of Cat Poo Coffee

In Bali, the high demand for luwak coffee has created a ruthless industry built on immense animal suffering and an inferior product. Kopi luwak, or coffee produced from...

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Tasting Indonesia

Indonesia is set to become a food destination as the government promotes its cuisine abroad. May Tien reveals the best places to eat regional Indonesian cuisine in and...

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The Clandestine Critic: A Mixed Bag of Maroush

Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left unturned in the quest for honest, balanced...

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Tugu Kunstkring Paleis: A Culturally Rich Dining Experience in the Heart of Menteng

On a quiet, leafy-tree street corner set amongst stately white mansions and European luxury cars parked roadside is a structural gem designed by the Dutch architect and...

Education Guide 2017

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