May Tien

May Tien is a freelance writer who specializes in culinary anthropology and Asian cuisines. She has worked in the restaurant hospitality industry for many years and mentored students at Le Cordon Bleu in New Zealand.


Mini-Commis: Children’s Cooking Classes in the Capital

The next generation of master chefs start here. Almost an entire generation of children have been raised on cooking shows from the mildly entertaining to fiercely...