Annali Hayward

Annali Hayward is an English freelance writer and editor based in Asia. More at https://mycornersoftheworld.wordpress.com/ - or leave a comment to get in touch.

Mama Says Relax

OK, I’ll admit it; I’ve been on a bit of a Will Meyrick-athon of late. He’s a busy guy, so we’ve busily been bringing you news of his latest ventures. But his...

Right As Rain: Hujan Locale

Will Meyrick’s name is now almost synonymous with the emergent Indonesian dining scene, with an ever-growing list of restaurants and accolades, from Sarong to MamaSan;...

Why is Gili Trawangan a Hotspot for Illegal Drugs in Indonesia?

Despite evidence that shows Gili Trawangan is a hub for meth and ecstasy, the Government remains mildly concerned with its role in regional drug trafficking.  Your...

Farm to Table at Potato Head

Deep in darkest SCBD, like its namesake, a restaurant group grows in the city’s cupboard, sprouting offshoots of its particular brand of culinary creativity. Annali...

Bali’s Sartorial Species

We all know Bali is full of varied, enchanting natural beauty. Cliffs, forests, lakes and volcanoes adorn this island, showcasing Mother Nature at her finest. Here, you...

Full Spectrum for Foodies

Jakarta’s Sunday brunch game is on point, and new entrant Spectrum at the Fairmont is hoping to get in on the action.   We humans have always been innovative things....

The Business of Branding: Millward Brown

Mark Chamberlain is Managing Director of Millward Brown Indonesia, the global research agency behind this year’s inaugural BrandZ™ Top 50 Most Valuable Indonesian...

Like Mamma Used to Make

In Italy, a cantina is a kind of cellar found below most private residences, where the household’s wine, cured meats, cheese and pantry staples are kept. In these...

Effective Advocacy for Inclusive Education: Meet Penny Robertson

Penny Robertson founded the Australian International School in Indonesia in 1996 (now the Australian Independent School) with a group of parent educators. The first...

Culinary Creativity at Colonial Cuisine & Molecular

Colonial Cuisine & Molecular in South Jakarta is the epitome of contrast: old classics jazzed up by new techniques; antiquated interiors offset with cutting-edge...

Profitable Development: Meet Oliver Mathieson

Oliver Mathieson is Country Manager of GRM Indonesia, a leading international development management company specialising in the provision of project design, management...

Super Sandwiches at Brown Bag

Sandwiches can be extremely subjective. One man’s tuna trash is another’s turkey treasure. To avoid coming to blows over butties, certain principles can be applied...

British Trade in Indonesia | Meet Lizzy Hawkins

Lizzy Hawkins is Director of Trade and Investment at UK Trade & Investment Indonesia, a part of the British Embassy, which aims to help British businesses succeed in...

Hungry for Change: Meet Katherine Shea

Katherine Shea is a consultant with the World Food Programme, a part of the United Nations system. She talks to us about how poverty and hunger are still issues, even in...

Education Guide 2017

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